The Allergy Management Group (AMG) provides assistance to improve the well-being of people who suspect that food may adversely impact their health or contribute to a chronic health condition. 

The Allergy Management Group Program (AMGP) is a new, common sense and practical approach to food investigation and management.  The AMGP applies an innovative technique to investigate, address and manage food allergies and intolerances. 

Dietitians and Nutritionists that deliver the Allergy Management Group Program are Accredited Practising Dietitians (APD).  The Dietitians have been trained not only in science based health and nutrition  but are trained specifically in food investigation and management.  This involves the ability to  assess individual requirements and implement a tailored program that will assist control, monitor and improve health.